Saturday, March 14, 2009

youth group Progressive Dinner

Last night I hosted some of our youth group for their Progressive Dinner... I (of course) wanted to do appetizers. What fun coming up with some new, fun things to make!
Cukecumber rounds with cream cheese, tomatoes, chedder cheese, dill & parsley. (so cute when they asked if they could eat the 'green stuff' ... aka dill & parsley)! Terriaki wings. Hot cheese dip with crackers & pretzels and ham, sausage and pickles. Orange cranberry juice with fruit garnishes. And bruschetta... or not! I forgot about the first round of bruschetta... it burned, so quickly made another round... we started playing "Buzz Word" and I forgot about the 2nd batch! Sorry guys!